The complete Enziklopedia for vegan whole food and raw food cuisine finally arrive 2020!
There has never been a more extensive vegan cookbook in German, with so many healthy recipes and detailed information. The idea That was not the way it was supposed to be, because the BestTeller was supposed to be a book.
BESTTELLER recipes contain useful information about vegan and raw food and drinks. Thanks to decades of in-house recipe development, this book with over 1,111 recipes is the largest vegan whole food book ever.
There are also a lot of raw food recipes. It begins with a large chapter on healthy eating – eating according to principles and the foreword is written by a world-famous professor, whom we have not yet revealed.
BESTTELLER-Lexikon is a supplementary, huge, detailed reference work with over 4,000 keywords. It is more than a glossary. Concentrated information – excellently researched and extensively described, with many newly created tables and overviews, manufacturing processes, backgrounds and alternatives can be searched here.
From well-known and unknown types of cereals and cereal products including soaking and cooking times, many types of rice, a large baking customer with practical use, legumes, nuts, oilseeds including how they work on our bodies, fruit, vegetables, herbs and spices with a health guide , about a complete salt and sugar customer with all sweets from acesulfame to sugar root, including all types of honey, everything about drying with drying processes and a large list of dehydrators, an overview of the most useful devices in vegan and raw food and everything about sprouts, with large Germ table, up to the special highlight: the huge nutrient customer with many tables and overviews, which provide information on which plant products contain the most necessary nutrients and vital substances.
In addition, it has a comprehensive definition of terms for all the most important and necessary kitchen names, ingredients, product manufacture, technical terms, cultivation methods, process methods and nutritional science and a goods customer as a guide, with explanations about special, deceptive and unknown goods.
